The origin of the St. Barbara feast, the masks, and the wheat

It is all said to have started in Baalbeck some 1,700 years ago; the St. Barbara tradition to dress up in costumes and visit one’s neighbors, singing and chanting and wishing them well. The custom, which remains in practice albeit scarcely, is believed to have originated in the 3rd century, back when Baalbeck was better known as Heliopolis in Phoenicia –a Latinization of the Greek Hēlioúpolis (Ἡλιούπολις), meaning “Sun City”. In that period the city was under the reign of the Roman Empire.

Till this day the feast of St. Barbara, which entails the use of masks and the offering of wheat and sweets, is celebrated across Lebanon, Syria, Palestine and Jordan. The celebrations are a reenactment of a story that has been passed down through the generations. Although the St. Barbara feast is now viewed as the region’s counterpart to Halloween, it predates the latter by several hundred years.

Students hide their faces with giant masks during a celebration of Saint Barbara's day in Beirut | Source: Reuters/Xinhua
Students hide their faces with giant masks during a celebration of Saint Barbara’s day in Beirut | Source: Reuters/Xinhua

There are many versions to Barbara’s story with some saying that it took place in modern day Turkey, but most hagiographies place the saint, who was the daughter of a rich pagan merchant, in Baalbeck during antiquity. She is said to have possessed great beauty, leading her father, Dioscorus, to hide her from the eyes of strangers by locking her up inside a tower (also believed to be the inspiration of the German tale of Rapunzel and the Persian legend of Rudāba). The story goes that in her seclusion Barbara began to marvel at the First Cause; the origin of life, and the creator. By day she would gaze upon the meadows, hills and rivers; by night the majestic vault of the heavens.

Her isolation did not stop the fame of her beauty from spreading throughout the city, with many seeking her hand in marriage only to be dismissed. Concerned that his daughter’s temperament had been affected by her life in seclusion, Dioscorus permits her to leave the tower. Upon her release Barbara is said to have met young Christian maidens and priests who then converted and baptized her. This news does not please her father, who consequently orders for her imprisonment and torture.

Wilhelm Kalteysen von Aachen's St. Barbara Altarpiece, circa 1447 | Source: Wikimedia/Commons
Wilhelm Kalteysen von Aachen’s St. Barbara Altarpiece, circa 1447 | Source: Wikimedia/Commons

Again there are several tales, but the most commonly agreed upon say that every morning Barbara’s wounds would miraculously heal after a night of torture. She would eventually escape, and in her attempt to flee persecution would use several disguises including masks and animal skins. She is said to have relied on the kindness of strangers whose doors she would knock along the way. They would give her food; harvested wheat and pomegranate. The chase would only be short-lived as she is eventually captured and beheaded by her father, who would shortly thereafter be struck by lightning.

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Saint Barbara is often depicted with a chalice, a sword and lightning | Source: Pinterest

The wheat tradition:

Local St. Barbara tradition involves the planting of wheat seeds or sometimes chick peas, barley grains, beans, lentils etc) on a bed of cotton on December 3rd. When the seeds germinate and grow, they are usually placed below the Christmas tree and next to the nativity scene to recreate Barbara’s story. Apart from her receiving wheat and other harvest legumes from strangers, in her escape she is said to have passed through great wheat pastures that would hide her tracks. This is why the serving of boiled wheat with nuts and pomegranate seeds is an essential part of the tradition.

Christmas wheat shoots | Source: Flickr/VukLozo
Christmas wheat shoots | Source: Flickr/VukLozo
Boiled weat with buts and pomegranate seeds | Source: ChrisVlahonasios
Boiled wheat with pomegranate seeds | Source: ChrisVlahonasios

The song and the treats:

“Heshle Barbara, maa banet el Hara” [Barbara wanders with the girls of the neighborhood] is a popular tune sung by children and young people who dressed up in disguise to visit the home of their neighbors, friends and relatives on the night of December 3rd. The custom is a recreation of Barbara’s story, specifically her wanderings with Christian maidens and the doors she would knock for food and offerings. Another song goes, “harej harej Barbara amoudein w minshara, hil el-kees w etina; lawla el-sheikh ma jina” [harej harej Barbara, two poles and a saw, untie the bag and give us; if it were for the sheikh, we would not have come over]. Although the latter is not as common as the former, “harej” is a word used by villagers to refer to face masks. This tune is often associated with people from mixed Muslim-Christian neighborhoods or towns who still share the occasion.

The sweets prepared for this night include qatayef (mini pancakes stuffed with a mixture of walnuts and sugar or curdled cream). It’s not exclusive to this occasion; homemade sweets for eids are often part of a tradition shared by Muslims and Christians across the Levant. They also include Maakaroun and Zlebye, which some believe can be traced back to the Phoenicians who would eat these sweets for fertility (maakaroun are symbolic of the female genitalia, and zlebye are their phallic counterparts). Although this is a theory I cannot validate for lack of available information on the topic, it is something I would not entirely dismiss. Many culinary treats and traditions from the era have survived to this day. These include the tannour bread; the offering of pots and pans in many churches for fertility (Mar Qozahaya Monastery is one example); and the construction of small shrines [mazarat] we see along the roads – a custom that arguably predates the Roman Empire where temples and shrines were built as the fulfillment of a vow [nidr] made in exchange for safety or victory.

Zlebye | Source: Flickr/StanislavTsvirko
Zlebye | Source: Flickr/StanislavTsvirko
Maakaroun | Source: TheDailyStar/MohammedZaatari
Maakaroun | Source: TheDailyStar/MohammedZaatari

The masks:

The details related to Barbara’s purported use of masks is pertinent to the Phoenician era. Several archaeological discoveries have found many terra-cotta masks with openings for the eyes and mouth, which suggests that the masks were produced to be worn by living beings to ward off evil, and the dead to frighten away demons. Although scholars still debate how the idea of masks was first transmitted, craftsmen of the era disseminated original anthropomorphic terra-cotta masks throughout the Mediterranean region, the Louvres confirms. This may mean that the tradition to disguise oneself is much older than previously thought, and it may well suggest that wearing masks may have originated East of the Mediterranean.

A modern man imitates an ancient Phoenician mask | Source: NationalGeographic/WinfiledParks
A modern man imitates an ancient Phoenician mask | Source: NationalGeographic/WinfiledParks

Sadly, the St Barbara tradition -like many others- is disappearing. Here’s a video shot in Qobayat in 2010. According to Rodrigue Zahr, the photographer who filmed it, this year’s celebrations are nowhere to be found.

Rodrigue Zahr – Saint Barabar “Berbara” is being… | Facebook

Lebanon still holds several traditions that are originally Phoenician. As mentioned above, they include food, custom and also language. It is a shame that such traditions and stories are no longer viewed with interest. They hold the key to a great civilization, which once spanned beyond the Levant, and whose remembrance within an inclusive viewpoint as opposed to how its currently being depicted as belonging to some and not all, could serve as a lesson in modern times.

About 

Nadine Mazloum is an Australian born, Beirut bred multimedia journalist, editor, and blogger. Currently StepFeed’s Senior Editor, she most recently worked as news editor and resident blogger for the Lebanese Broadcasting Corporation International [LBCI] and has held several positions with well-known media outlets both locally and internationally. Her work appears online both on LBCI and on her personal blog, NewsroomNomad©.

1 Comment

  1. Nancy

    November 28, 2017 - 5:06 pm
    Reply

    Thank you for your article. I found it quite interesting. I was hoping to further understand the derivative of this feat day and your article did help. Our village in Lebanon continues to practice this tradition and sweets are still made.

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